Jacobsen’s kosher sea salt is infused with Burlap & Barrel’s Buffalo Ginger to create its fruity and floral kick of heat. Grown only in Cao Bng, Vietnam, Buffalo Ginger is intensely complex and flavorful. This specialty seasoning is a must-try addition to noodle or rice bowls, blanched vegetables, roasted chicken and braised tofu. Founded in 2011, Jacobsen harvests bright and briny sea salt from the pristine waters of Oregon’s Netarts Bay.