Peter J. Kim reveals entertaining ways to “think outside the packet” with 40 impressively delicious dishes that all use instant ramen noodles. Transforming an everyday comfort food into a variety of nourishing, flavorful dishes, Kim showcases recipes for Xi’an-style lamb ramen, Korean budae jjigae, ramen ala marinara, and lots more. This noodle cookbook is the perfect gift for fans of World Market’s bestselling instant ramen!