Baked fresh with sesame seeds and olive oil, these gourmet vegan tortas are sweetened with a just-right sprinkling of sugar. Handcrafted with premium ingredients inspired by the Andalusian region of Spain, these crisps are made using the original recipe by Ines Rosales. Light and airy, they have a scrumptious texture that makes them perfect for entertaining alongside your favorite soft cheeses, dips, and fruit spreads.