Baked with extra-virgin olive oil, caramelized lemon, and a hint of sea salt, these Spanish tortas are light and airy vegan crisps with a sweet flavor. Handcrafted with premium ingredients inspired by the Andalusian region of Spain, these crisps are made using the original recipe by Ines Rosales. With a citrusy aroma and scrumptious texture, they’re delicious on their own and perfect for entertaining alongside cheeses, dips, and fruit spreads.