These gourmet crackers are baked with olive oil, sesame seeds, and an artisan blend of cocoa powder and cayenne pepper. Handcrafted with premium ingredients inspired by the Andalusian region of Spain, these crisps are made using the original recipe by Ines Rosales. With their unique flavor profile and subtle cocoa-infused heat, these non-GMO crisps are satisfying on their own and perfect for entertaining alongside cheeses, dips, and fruit spreads.