Crafted by IMUSA of nonstick carbon steel, this fast-heating traditional wok features sloping sides and two wooden handles for easy stovetop stir frying. In addition to cooking countless Asian noodle, rice and veggie dishes in family-sized portions, this versatile wok will saute meats, deep-fry tempura and steam dumplings. Founded in 1934, IMUSA of Colombia’s commitment to quality has made them a leading international cookware company.