Michelin-starred chef Joris Bijdendijk and co-writer Samuel Levie give you a soup recipe for each week of the year in this hearty gift of a cookbook. Exploring every style of cold gazpacho and hot stew across 52 recipes, Good Soup brings you stocks, broths, daals, borscht and goulashes from around the world. Pick up this soup guide whenever you’re hankering for new flavors to discover endless reasons to put your World Market cookware through its paces.