Ghirardelli has transformed their famous dark chocolate squares with sea-salt caramel filling into a premium candy bar that’s ready to travel. Break off the sectioned squares to enjoy as everyday indulgences or try using them to create gourmet s’mores and other decadent desserts. Ghirardelli has been a part of San Francisco history since the Gold Rush, and customers still can’t get enough of their fine chocolates and adventurous flavors.