The dark-roasted flavor of Ghirardelli’s 60% cacao baking chips improves any dessert recipe that calls for bittersweet chocolate chips. The high-quality standard for cookies, brownies, pancake batters and more, these dark chocolate morsels are crafted with specially selected cocoa beans. Ghirardelli has been a part of San Francisco history since the Gold Rush, and customers still can’t get enough of their fine chocolates and adventurous flavors.