This popular Junmai-shu represents over 370 years and 14 generations of sake-brewing experience. Herbaceous notes with hints of grapefruit and light earthiness lead to a well-balanced, mineral-driven palate with good acidity and a clean, medium finish. Delicious warmed, at room temperature or chilled, it pairs well with tempura, shellfish, fresh green vegetable dishes and coconut-based Asian cuisine.