A vegan blend of fresh herbs, garlic and a touch of spice from red peppers, this authentic chimichurri sauce is one of South America’s most versatile condiments. The essential condiment for Argentinean asado, it adds bright flavor to steak, pork, poultry, seafood and vegetables as a marinade and enlivens the flavor of everything from pizzas, burgers, salads, omelets and stir-fries as a condiment or dipping sauce.