Frutto D’Italia grows their plump green olives in Sicily, removes all the pits and seals them in a brine-free portable package for easy eating on the go. Seasoned with a sprinkle of sea salt, the crisp texture and buttery flavor of Castelvetrano olives makes this Italian snack a delicious, low-calorie vegan food to take to school, the office or on a hike. Frutto d’Italia picks their non-GMO produce at peak ripeness to guarantee its fresh flavor.