This Florida-style soup mix blends corn, rice, veggies, herbs and spicy cayenne pepper into a bright and creamy chowder with a kick of heat. You only need to add heavy cream, broth and peeled shrimp, scallops or diced chicken to cook up five hearty servings of Southeastern chowder in half an hour. A family-owned business that began in a Midwestern home kitchen in 1983, Frontier Soups uses real ingredients to craft their bestselling meals.