Fishwife’s wild-caught sardines are packed by hand in single-origin Spanish olive oil with preserved lemon and a dash of sea salt. Infused with the bright and bold complexity of fermented lemon, these flavorful sardines are responsibly fished off England’s Cornwall coast and preserved in a BPA-free tin. Reclaiming a misused word with their brand name, female-founded Fishwife brings ethically-sourced gourmet “conservas” to your serving platters.