Fishwife’s wild-caught sardines are packed by hand in single-origin Spanish olive oil with zesty hot peppers and a perfect sprinkle of sea salt. An umami-filled savory delight, these piquant sardines are responsibly fished off the English coast of Cornwall and preserved in a BPA-free tin. Reclaiming a misused word with their brand name, female-founded Fishwife brings ethically-sourced gourmet “conservas” to your serving platters.