Fishwife’s artisan anchovies are wild-caught with seine nets by Cantabrian fisherman, salt-cured for months and hand-packed in premium Spanish olive oil. Indulgently rich, tender and buttery, these tinned anchovies are transcendent in a pasta sauce, atop a green salad or served alongside good bread. Reclaiming a misused word with their brand name, female-founded Fishwife brings ethically-sourced gourmet “conservas” to your serving platters.