Ferrarelle is an elevated natural water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. After it’s infused with the region’s minerals it erupts from a natural geyser north of Naples and is bottled for our enjoyment. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange. Ferrarelle has been capturing what is known as the champagne of waters since its birth over 100 years ago.