This artisanal paccheri, thick and tubular, is a traditional Neapolitan pasta from the Campania region of Southern Italy. Paccheri is the ideal shape and size for baking into casseroles, serving as a side with seafood or fried eggplant or pairing al dente with chunky red sauces. Faella crafts their world-class gourmet pasta in Gragnano using only 100% Italian semolina flour and fresh spring water from the Lattari Mountains.