Essential Baking’s take-and-bake sourdough bread is precut into halves and seasoned to perfection with garlic, parmesan, oregano and parsley. Made with organic ingredients using a 12-hour fermentation process, it takes just 15 minutes to bake into a fragrant and buttery garlic bread with a crisp golden crust. Sealed fresh and shelf-stable for months, it will be there when you’re ready to delight your guests at the dinner party or gathering.