Exquisitely flavorful with an irresistible crunch, these extra-thick Espinaler potato chips are fried in pure Spanish olive oil and seasoned with just salt. Crafted with specially selected potatoes grown in the Soria highlands, these rough-cut crisps are worthy of serving with gourmet Mediterranean cuisine or using as the crunchy base for homemade canaps. Founded in 1896, family-owned Espinaler is a benchmark of quality throughout Europe.