Espinaler’s Pepus scallops are harvested along the Iberian Peninsula, steamed to tender perfection and canned in a classic Galician sauce. These delicious tinned scallops are a gourmet delight to enjoy with crusty bread, toss with your favorite Italian pasta or serve on a Mediterranean grazing platter with Espinaler’s famous sauce and other Spanish “conserva.” Founded in 1896, family-owned Espinaler is a benchmark of quality throughout Europe.