Espinaler’s Pepus mussels are selected for their robust size, cooked to perfection and canned in a tangy escabeche marinade. These rich and firm tinned mussels are a gourmet delight to enjoy with crusty bread, toss with pasta or serve on a Mediterranean grazing platter with Espinaler’s famous sauce, potato chips, fresh cheese and other Spanish “conserva.” Founded in 1896, family-owned Espinaler is a benchmark of quality throughout Europe.