Espinaler’s Pepus cockles are harvested in the Atlantic sea, steamed to perfection and canned in brine to preserve their firm texture. These meaty tinned cockles are a gourmet delight to enjoy with crusty bread, toss with pasta or serve with a squeeze of lemon on a Mediterranean grazing platter with Espinaler’s famous sauce and other Spanish “conserva.” Founded in 1896, family-owned Espinaler is a benchmark of quality throughout Europe.