Harvested from the Iberian Peninsula in September to ensure the finest quality, Espinaler’s Pepus sardines are steamed to perfection and hand-packed in oil. These baby sardines are a rich, savory delight to enjoy straight from the tin, with crusty bread, or on a Mediterranean grazing platter with Espinaler’s famous sauce and other gourmet Spanish “conserva.” Founded in 1896, family-owned Espinaler is a benchmark of quality throughout Europe.