These exquisite gourmet potato chips are fried in pure Spanish olive oil and seasoned with Espinaler’s signature red-pepper hot sauce. Crafted with specially selected potatoes grown in the Soria highlands, these thin and crispy Salsa Espinaler-flavored chips are worthy of serving with gourmet Mediterranean cuisine or Spanish tapas. Founded in 1896, family-owned Espinaler is a benchmark of quality throughout Europe.