Espinaler’s perfectly pickled Spanish gherkins are a traditional Spanish appetizer of the finest quality. Sour and subtly salty with a crisp texture, these baby pickles are delicious accompaniment to tinned fish alongside the famous Espinaler sauce, a versatile ingredient to dice for an array of tapas recipes, and a delightful snack straight out of the jar. Founded in 1896, family-owned Espinaler is a benchmark of quality throughout Europe.