Espinaler fills the finest green Manzanilla olives with anchovies harvested in the Cantabrian Sea to bring you this gourmet trio of Spanish appetizers. Presented in a set of three mini cans for easy entertaining, the combination of meaty olives and umami-packed fish is perfect for serving with cocktails, Espinaler’s famous sauce and other Spanish “conserva.” Founded in 1896, family-owned Espinaler is a benchmark of quality throughout Europe.