Espinaler fills the finest green Manzanilla olives with anchovies harvested in the Cantabrian Sea to bring you this gourmet Spanish appetizer. A blissful bar bite to serve with cocktails, Espinaler’s famous sauce and other Spanish “conserva,” the combination of meaty olives and umami-packed fish is a showstopping addition to a Mediterranean grazing platter. Founded in 1896, family-owned Espinaler is a benchmark of quality throughout Europe.