Add an assortment of color and flavor to charcuterie trays and cheese boards with this collection of mustards from Edmond Fallot. Packaged in portion-sized jars, this four-pack includes dijon, honey-balsamic, blackcurrant and seed-style mustard. Sweet and savory, they’re the perfect companion to crunchy crackers and cured meats. Family-owned since 1840, Edmond Fallot still grinds its mustard seeds using antique millstones in Beaune, France.