Grown in the picturesque region of Pays dOc in the South of France, this superb cabernet sauvignon wine showcases a deep ruby color and enticing aromas of black cherry jam, spice and vanilla. With a bold, luscious mouthfeel, silky tannins and a subtle hint of French oak, it finishes with notes of bitter cocoa. Perfectly balanced, this 100% cabernet sauvignon pairs beautifully with roast beef, barbecue pork ribs and stinky cheeses.