Made with Bavarian potatoes and fine German spices, these Willi Knoll kartoffelknodel dumplings are pre-shaped and ready to cook in heat-safe boiling bags. Place each wrapped potato dumpling in boiling water and in no more than 10 minutes they’ll be ready to serve. Crowd-pleasing potato spheres to serve with sauerkraut, a cream sauce or gravy, they’re also a perfect side for sauerbraten pot roasts, schnitzel cutlets and hearty stews.