Arriving from the coast of Northwest Spain, Don Gastronom’s octopus tendrils are cooked in a traditional Galician garlic sauce. Delicious straight from the tin, the meaty texture and light flavor of octopus enhances an array of Mediterranean recipes. A classic topping for tapas like patatas bravas, octopus is a splendid addition to salads and pastas. Founded in 1966, Don Gastronom is renowned for the gourmet quality of their Galician tinned fish.