Arriving from the Galician coast of Northwest Spain, this Don Gastronom boneless mackerel is cooked in seawater and hand-packed in olive oil. Loaded with nutrients, this exquisite preserved fish has a signature buttery texture. Ideal for serving with bread and crackers, purists love to enjoy it straight out of the tin. Founded in 1966, Don Gastronom is renowned for the gourmet quality of their Galician tinned fish.