A cradle-like ridged pasta, Di Bari’s homemade-style barilotti is crafted with organic durum wheat semolina in accordance with ancient tradition. This artisan pasta arrives to our shores from the Southern Italian province of Bari, Puglia, where it is drawn through bronze dies and slow-dried in the sun. Textured “little barrels” that scoop up gravies with their curved shape, barilotti is ideal for pairing with thick tomato and meat sauces.