A bomb of savory flavor, this gourmet tomato sauce is made with fresh Calabrian chili peppers that light up any pasta with a bold explosion of spicy heat. Rich and distinct with a smoky flavor, the hot red peppers that grow in the Calabria region of Southern Italy are famous throughout the world. Filled with ripe tomatoes and porcini mushrooms, this homemade-style vegan sauce is a fiery complement to your favorite Italian dishes.