Gaining inspiration from the ancient Aztec practice of fermenting pineapple for drinks, De La Calle has come up with a delicious version of the Tepache drink. Juicy mango is mixed with a blend of chili and spices for a refreshing probiotic drink that’s delicious served straight from the can or as a mixer in your favorite cocktails. De La Calle began with a love for Mexican food and culture and a passion for bringing people together with drinks.