Full-flavored with a balanced fruitiness and minimal acidity, this gourmet extra-virgin olive oil is cold-pressed from the world-renowned Koroneiki olives of Crete. Produced to exacting standards to earn its Sitia PDO certification, this artisan olive oil raises Mediterranean salads, veggies, fish, meat and poultry to new culinary heights. Family-owned Critida has been producing olive oils of the highest gastronomic renown for four generations.