Full-flavored and aromatic with an extra-low acidity, this limited-edition Greek olive oil is cold-pressed from olives grown on the island of Crete. Produced to exacting quality standards to ensure its culinary character, this fruity extra-virgin olive oil perfectly complements Mediterranean salads, veggies, fish, meat and poultry. Family-owned Critida has been producing olive oils of the highest gastronomic renown for four generations.