With a rich and complex flavor, this artisan Sopressata salami is inspired by an original recipe from the Abruzzo region of Southern Italy. Made with sweet fennel and fresh garlic for a mouthwatering aroma, each salami chub is aged at least 21 days. Try this gourmet meat in an antipasto or slice it up for sandwiches and salads. The bestselling brand of salami in the United States, Columbus has been crafting exquisite deli meats since 1917.