Bring the tradition of slowly-aged Italian meats to parties, picnics and antipasto platters with this pre-sliced calabrese, Italian dry and peppered salami charcuterie trio. These gourmet deli meats are perfect for serving with artisan cheddar, pepper jack and Mahon cheeses, Pinot Noir wines and pilsner beers. Crafting fine meats in San Francisco since 1917, Columbus is famous for using authentic recipes passed down for generations.