With a history of creating exquisite meats since 1917, Columbus has perfected their gourmet Sopressata salami. Inspired by an original recipe from the Abruzzo region of Southern Italy, this rich artisan salami is made with sweet fennel and fresh garlic. Pre-cut into large individual slices, it’s a delicious everyday snack and a classic addition to a charcuterie assortment that pairs well with a pino noir and an aged pecorino cheese.