With a soft texture and a delicious mild flavor, this artisan Calabrese salami is inspired by the city of Genoa in the Northwestern region of Italy. Made with extra-lean pork, garlic, black pepper and wine, each salami chub is slow-aged at least 30 days. Try this gourmet meal in an antipasto or slice it up for sandwiches and salads. The bestselling brand of salami in the United States, Columbus has been crafting exquisite deli meats since 1917.