Crafted with the same classic recipe for decades, Colman’s horseradish sauce invigorates traditional dishes with a hot burst of bold flavor. Freshly milled horseradish is soaked in vinegar to create this fiery flavor enhancer, a time-honored favorite to accompany roast beef, pork, salmon or chicken, mix into homemade salad dressings or spread onto sandwiches. Based in Norfolk since 1814, Colman’s fine condiments represent a legacy of quality.