Made with a generous helping of hand-shucked wild clams, this creamy gluten-free chowder is filled with fresh new potatoes and a blend of authentic seasonings. Just add milk or cream to make over two servings of hearty New England-style clam soup to enjoy with crackers, salad or crusty bread. Cole’s artisan chowders are crafted with seafood sourced only from the Patagonian coast and the Cape Verdean islands.