Renowned chef Adriana Cavita takes readers on a journey through regional Mexican cuisine with the over 90 authentic recipes in this bestselling cookbook. Each vibrant recipe is the result of Cavita’s visits to Mexico City, Oaxaca, the Yucatn and everywhere in between. Filled with a diverse selection of delicious traditional cuisine, you’ll soon be making birria beef stew, chicken adobo, Baja fish tacos and tequila cocktails like an expert.