Give your cuisine a boost of umami flavor with this chili crisp condiment that originated in Veracruz, Mexico. This salsa macha verde from California company CHiNGONAs is made with a savory blend of dried chilis, pistachios, pepitas and more that will add zesty piquancy and a hint of heat to your favorite dishes. Vegan and gluten free, it’s a mouthwatering topping for tacos, noodles and soups.