A celebration of the boundary-breaking deliciousness of fusion cuisine, Rosheen Kaul’s Chinese-Ish cookbook is an entertaining melting pot of Asian-style recipes. Bridging two cultures since her childhood, Chef Kaul learned that blending Chinese foods with pantry staples from other countries leads to incredible dishes. This proudly “inauthentic” cookbook is stuffed with mouthwatering pan-Asian recipes that are fun to make at home.