South Korean food expert James Park shares his 50 favorite chili crisp-inspired recipes in this bestselling cookbook. An umami-packed blend of spicy oil, crunchy garlic and onions, chili crisp is an endlessly versatile ingredient beloved by foodies across the world. Discover new ways to use your artisan World Market chili crisp with these adaptable recipes for everything from morning oats with “jammy” eggs to spiced sweet potato cheesecake.