A harmonious blend of merlot and cabernet franc, this red wine offers notes of blackcurrant, cherry, vanilla, tobacco, and pepper. Aged for 18 months in French oak, it delivers soft tannins and a beautiful lingering finish. Pair this delicious French red with roast pork, corned beef, or hard cheeses. Nestled in the rolling hills of Bordeaux, this estate has been crafting wines that reflect the richness and complexity of the region’s terroir.