Aged in Italy for six years, Casanova’s prized balsamic vinegar of Modena is created using traditional methods passed down through generations. Casanova ferments Trebbiano and Lambrusco grapes in open wood barrels, allowing natural evaporation to concentrate the bittersweet flavor of this artisan balsamic. A specialty Modena vinegar worthy of every special occasion, it’s an incomparable flavor enhancer for gourmet appetizers, sides and entrees.